The aquaculture industry has been contributing to the global demand for protein sources and is continuously growing as wild caught seafood populations have been in a steep decline over the past few decades.
Disease is one of the many major challenges in aquaculture, as high stocking densities contribute to poor water quality conditions and high risk of disease outbreaks. The improper use of chemicals and medication to control disease outbreaks causes detrimental effects on the environment.
To mitigate poor farming practices, consistent efforts for new technologies and management practices are needed to pave the way for sustainable cultivation.